Serves: 4
Total Calories: 320
1 If the mozzarella is very moist, lay the slices on paper towels to drain the excess moisture. Refrigerate one hour, turning the slices once.
2 Place a nonstick skillet over medium heat. When a drop of water flicked onto the skillet bounces and evaporates quickly, the pan is ready.
3 Place a slice of the mozzarella in the skillet. When it begins to turn brown around the edge, turn it over with a spatula. Cook 1 minute more. Repeat with the remaining slices. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Grilled Mozzarella recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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