Serves: 6
Total Calories: 149
1 Mash the cheese in a medium bowl with a fork or spoon. Stir in the herbs and pepper.
2 Spoon the cheese mixture onto the center of a piece of plastic wrap. Bring one end of the plastic over the cheese to meet the other end. Tuck the plastic around the cheese and shape the cheese into a log. Roll the log to secure the shape. Refrigerate one hour up to overnight.
3 Unwrap the cheese and place it on a serving plate. Drizzle with the oil. Garnish with sprigs of fresh herbs. Serve with toasted Italian bread.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Goat Cheese with Herbs recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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