Serves: 18
Total Calories: 75
1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add cheddar cheese, milk, garlic powder and cayenne pepper. Beat until combined. Spread cream cheese in 7-inch circle on serving plate.
2. Spoon barbecue sauce on top. Sprinkle with chicken and onion. Serve with crackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
This BBQ Chicken Dip recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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