Serves: 8
Total Calories: 33
1. In medium bowl stir together cream cheese, bacon, dates, sherry or orange juice, parsley and onion. Refrigerate at least 1 hour.
2. Just before serving, stir in almonds. Serve with crackers.
*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice
This Bacon Almond Spread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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