Serves: 14
Total Calories: 121
1. In medium saucepan cook onion in margarine or butter until tender. Add flour. Mix well. Stir in broth and pepper sauce. Cook and stir until mixture comes to boil. Boil for 1 minute. Reduce heat to low.
2. Gradually stir in American cheese until melted. Stir in Swiss cheese and Parmesan cheese until melted. Transfer to fondue pot or chafing dish. Keep warm over low heat. Serve with crackers.
This Cheese Fondue recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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