Serves: 12
Total Calories: 17
1. In large nonstick skillet cook onion and rosemary in hot oil, covered, over medium-low heat about 25 minutes or until onion is soft and golden, stirring occasionally. Stir in currants or raisins. Cool slightly.
2. In a medium bowl stir together feta cheese and cream cheese. Stir in onion mixture. Season with pepper. Sprinkle with pine nuts, if desired. Serve with crackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
**NOTE: To toast pine nuts, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
This Carmalized Onion Spread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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