Serves: 25
Total Calories: 33
1. In food processor bowl place cream cheese, roasted peppers and garlic. Cover and process until smooth.
2. Stir in red pepper, green pepper and basil. Season with salt and pepper. Serve with crackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
This Roasted Red Pepper Dip recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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