Serves: 14
Total Calories: 90
In small mixing bowl beat cream cheese, lemon juice, lemon peel, Worcestershire sauce and celery salt on medium speed of an electric mixer until fluffy. Gently stir in salmon, celery and onions. Serve with crackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
This Snappy Salmon Spread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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