Serves: 24
Total Calories: 33
1. In bowl combine cheese, sour cream, onion, parsley, lemon juice, seafood seasoning and pepper sauce. Gently stir in crabmeat.
2. Spoon on top of crackers. Place on baking sheet. Bake at 400°F about 10 minutes or until heated through.
This Crabmeat Spread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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