Serves: 8
Total Calories: 96
1. In medium bowl stir together beans, heart of celery, onion, olive oil, parsley, vinegar, red pepper and garlic. Season to taste with sea salt.
2. Serve garbanzo bean mixture with platter of cured meats and crackers.
This Sicilian Chickpeas with Cured Italian Meats recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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