Serves: 8
Total Calories: 170
1. Remove casing from pepperoni. Cut two slices for garnish. Set aside. Slice remaining pepperoni into 1-inch pieces. In blender or food processor container process pepperoni pieces, a few pieces at a time, until crumbly.
2. In small bowl stir together pepperoni and cream cheese. Refrigerate at least 1 hour to blend flavors.
3. Let stand at room temperature for 1 hour. Garnish with pepperoni slices and cherry tomatoes. Serve with crackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
This Zesty Pepperoni Spread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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