Serves: 8
Total Calories: 30
In small bowl stir together mayonnaise, lemon juice, salt and cayenne pepper. Add chicken, almonds and celery. Toss until combined. Garnish as desired. Serve with crackers.
*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
This Chicken Almond Canape Spread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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