Serves: 16
Total Calories: 53
In small mixing bowl beat cream cheese, butter, vanilla and pumpkin pie spice on medium speed of electric mixer until fluffy. Gradually beat in powdered sugar. Cover and refrigerate until serving time. Let stand for 1 hour at room temperature before serving.
This Spiced Butter recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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