Serves: 14
Total Calories: 79
1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add chives, lemon juice and dill. Beat until combined. Stir in salmon and capers.
2. Refrigerate at least 2 hours to blend flavors. Let stand at room temperature for 20 minutes. Garnish as desired. Serve wtih crackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
This Cold Smoked Salmon Spread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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