Serves: 32
Total Calories: 112
1. In food processor bowl process artichoke hearts until finely chopped. In large bowl stir together artichoke hearts, mozzarella cheese, mayonnaise, Parmesan cheese and garlic powder.
2. Spoon into 1-quart casserole or 9-inch pie plate coated with nonstick cooking spray. Bake at 350°F about 20 minutes or until heated through. Serve with crackers.
This Hot Artichoke Spread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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