Serves: 28
Total Calories: 50
1. In medium bowl stir together cream cheese and ice cream topping. Stir in pecans. Fold in apple and whipped topping.
2. Garnish as desired. Serve with creackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
**NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
This Caramel Pecan Cheese Dip recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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