Serves: 5
Total Calories: 90
Remove top rind from cheese. Place cheese on serving plate. In a small saucepan, combine liqueur with preserves and heat until hot, but do not boil. Spoon some of the sauce over cheese (save remainder for later). Sprinkle almonds over top. Serve with butter crackers.
This Apricot Almond Brie recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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