Serves: 5
Total Calories: 217
Soak salted salmon in cold water for one hour. If salmon is very salty, repeat process. Remove skin and bones, and shred salmon with fingers. Place in a bowl and add tomatoes and onions. Chill; add crushed ice just before serving.
Note: Salted salmon was introduced to Hawaiians by Westerners. Lomi salmon is now known as a “traditional” Hawaiian food, which is always served at a luau.
This Lomi Salmon recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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