Serves: 5
Total Calories: 480

1 (8-ounce) package cream cheese, softened
1 cup sour cream
1 (4-ounce) can jalapeño pepper, diced
1 (6-ounce) can black olives, drained and finely chopped
2 cups grated Cheddar cheese
3/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
seasoned salt to taste
1 teaspoon garlic salt
1/2 - 1 teaspoon Tabasco
6 - 8 burrito-size tortilla shells

Mix together softened cream cheese and sour cream. Add remaining ingredients except tortilla shells; mix well. Spread onto tortilla shells. (It should be spread thin.) Roll shells tightly. Wrap each in plastic wrap and let set at least 5 hours or overnight. Slice and serve with choice of salsa.

Nutritional Facts:

Serves: 5
Total Calories: 480
Calories from Fat: 345

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