Serves: 5
Total Calories: 34
Yield: 2 cups
Remove skin and bones from salmon. Combine all ingredients and mix thoroughly with a fork (not a food processor). Cover and chill in refrigerator. Serve with low-fat crackers or thinly sliced French bread.
This Salmon Pâté recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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