Serves: 5
Total Calories: 4
Yield: 1 serving
Sprinkle the liver with soy sauce. Wrap the liver and water chestnut in the bacon strip. Securely hold in place with small bamboo skewer (leaving room on top for fruit, if used). Place on a metal rack or baking sheet (to catch the drippings) in a 400° oven, until bacon is crisp, about 15–20 minutes. If you cook rumaki over charcoal, turn skewer while cooking so each side is cooked evenly.
This Pacific Rim Rumaki recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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