Serves: 5
Total Calories: 464
Simmer almond extract, crème de cacoa, sugar, cocoa, and salt until well blended. Refrigerate. Whip cream until firm, but not stiff. Fold into coffee mixture. When ready to serve, put ice cubes in punch bowl. Pour in chilled coffee mixture.
This Hawaiian Coffee recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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