Serves: 5
Total Calories: 355
Drain and clean, as needed, a can of salmon. Combine cream cheese, salmon, lemon juice, grated onion, horseradish, liquid smoke and salt. Mix carefully to a smooth consistency and form into balls. Roll balls in finely chopped nuts, or roll in chopped olives. Refrigerate for several hours before serving. These balls can be successfully frozen.
This Salmon Balls recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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