Serves: 8
Total Calories: 144
Marinade:
In a small bowl, combine chicken with Marinade ingredients. Marinate 2 hours.
Batter:
In a wok or deep fryer, heat oil. In a mixing bowl, combine Batter ingredients. Dip drained chicken into batter; deep-fry until golden.
Sauce:
In a mixing bowl, combine Sauce ingredients. Drizzle over chicken.
Fun Fact: Pu Pu [poo-poo] – The Hawaiian term for any hot or cold appetizer, which can include a wide range of items such as macadamia nuts and won tons.
This Fiery Pupu Wings recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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