Serves: 5
Total Calories: 543
Drain artichokes well. Place all ingredients in food processor. Blend until smooth. Place in baking dish. Bake at 375° for 20–30 minutes. Serve warm with tortilla chips.
Fun Fact: Castroville, California, is known as the Artichoke Capital of the World. In 1947, a young woman named Norma Jean was crowned Castroville's first Artichoke Queen. She went on to become actress Marilyn Monroe.
This Artichoke Dip II recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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