Serves: 6
Total Calories: 324
Prep time: n/a
Cook time: 10 minutes
Total time: 10 minutes

6 chicken breasts from 3 (3-pound) chickens
9 tablespoons chilled sweet butter
1 cup flour
2 eggs, beaten
1/2 cup shifted fresh bread crumbs
vegetable shortening

Bone chicken breasts, leaving a joint of wing attached. Flatten the breasts with a cleaver, then stuff each one with 3 tablespoons of chilled butter. Carefully seal the edges with toothpicks. Dip the stuffed breasts in flour, then into egg beaten with milk, and roll them in bread crumbs. Then re-dip the breasts in flour, in egg and milk mixture, and bread crumbs. Fry in 3 inches hot vegetable shortening (375°F) for 8 to 10 minutes or until golden brown. Remove toothpicks; serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 324
Calories from Fat: 178

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