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Mrs. John F. Kennedy’s Hazelnut Cookies

Serves: 84
Total Calories: 59
Yield: 7 dozen
Prep time:
Cook time:
Total time:

Ingredients

1 pound confectioners' sugar, shifted
8 egg whites, stiffly beaten
1 pound hazelnut, finely ground
2 teaspoons ground cinnamon
1 lemon, juice and rind

Directions:

Heat oven to 350°F. Gradually fold sugar into egg whites. Fold in nuts, cinnamon, lemon juice, and rind. Drop from a teaspoon onto greased and floured cookie sheets. Bake 10 minutes. Remove from pans immediately with a wide spatula.

Nutritional Facts:

Serves: 84
Total Calories: 59
Calories from Fat: 29

This Mrs. John F. Kennedy’s Hazelnut Cookies recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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