Serves: 5
Total Calories: 119
Prep time: n/a
Cook time: 25 minutes
Total time: 25 minutes

2 pounds veal cutlet, sliced 1/4-inch thick
1/4 cup butter
2 shallots, minced, or 2 tablespoons onion
1 clove small garlic, minced
1 pound mushrooms, sliced
1/2 cup dry white wine
2 tablespoons chopped parsley
1 teaspoon salt
freshly ground black pepper
steak sauce (brown sauce)

Trim fat from veal and cut the meat into 1-inch pieces. Sauté veal in butter for 10 minutes or until golden brown. Remove from skillet and keep hot. Sauté shallots and mushrooms in butter remaining in skillet for 5 minutes. Add wine and simmer for 15 minutes or until the liquid is reduced by one half. Stir in brown sauce, parsley, salt, and pepper. Add meat and simmer for 5 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 119
Calories from Fat: 80

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