Serves: 6
Total Calories: 36
Cut 3 large tomatoes into halves crosswise. Arrange on a flat pan. Sprinkle top surfaces with a mixture of 3 tablespoons fine dry bread crumbs and 1 tablespoon grated Parmesan cheese. Dot with a little butter or margarine. Place in a preheated broiler about 4 inches from heat and broil until crumbs are browned. Sprinkle the edges with chopped parsley.
Author’s note: Substitute bread crumbs with Italian seasoned bread crumbs for a nice touch.
This Mrs. John F. Kennedy’s Grilled Tomatoes recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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