Serves: 4
Total Calories: 204
Prep time: n/a
Cook time: 10 minutes
Total time: 10 minutes

4 medium-size potatoes
4 tablespoons butter or margarine
1/2 pound mushrooms, sliced
2 teaspoons salt
1/4 teaspoon pepper
4 tablespoons sherry
4 6-ounce filets of beef

Peel potatoes and cut into balls with a melon ball cutter. Melt butter in a large skillet over moderate heat. Add potato balls; cook and stir about 10 minutes, until lightly browned. Add mushrooms and cook over low heat 5 minutes. Add salt, pepper, and sherry. Keep hot over very low heat. Place filets on broiler rack in preheated broiler 3 inches from heat. Broil 4 to 5 minutes on each side for rare; 6 to 7 minutes on each side for medium well done. Serve filets with the sautéed potatoes and mushrooms.

Nutritional Facts:

Serves: 4
Total Calories: 204
Calories from Fat: 100

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