Serves: 6
Total Calories: 113
Grate the rind from the orange and lemon; add to brown sugar with nutmeg. Cut orange and lemon into very thin slices. Drain and combine fruits. Butter a 1-quart casserole and arrange fruits in layers, sprinkling each layer with some of the brown sugar mixture. Bake 30 minutes at 350°F. Serve warm with a spoonful of sour cream on top.
Author’s note: It’s always best to use fresh fruit when in season.
This Mrs. John F. Kennedy’s Hot Fruit Dessert recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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