Serves: 6
Total Calories: 348
Prep time: n/a
Cook time: 50 minutes
Total time: 50 minutes

2 pounds frozen haddock filets
2 onions, sliced
1 cup chopped celery
2 teaspoons salt
1 quart milk
2 ounces salt pork, diced
4 large potatoes, diced
1 bay leaf, crushed
dash pepper
2 tablespoons butter or margarine

Cook haddock in 2 cups boiling water over low heat 15 minutes. Drain and measure broth. Add enough water to make 3 cups broth. Remove bones and skin from fish, flake fish coarsely. Cook salt pork in a heavy saucepan over moderate heat until golden brown and crisp. Remove pork pieces. Add onions to fat in saucepan and cook until golden brown. Add fish, potatoes, celery, bay leaf, salt, pepper, and the 3 cups fish broth. Cover and simmer gently 30 minutes. Add milk and butter, simmer over very low heat 5 minutes longer. Serve chowder in warm bowls and sprinkle with crisp pork pieces.

Nutritional Facts:

Serves: 6
Total Calories: 348
Calories from Fat: 63

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