Serves: 6
Total Calories: 236
Prep time: n/a
Cook time: 47 minutes
Total time: 47 minutes

3 (3-pound) chicken, cut up
1/2 cup plus 2 tablespoons dry white wine
4 tablespoons olive oil
1/4 pound mushrooms, sliced
1 cup sour cream
1/4 teaspoon Tabasco® hot sauce
2 tablespoons Ac’cent® seasonings (optional)
1 1/2 teaspoons salt
freshly ground black pepper

Season chicken with Ac’cent®, 1 teaspoon salt and pepper. Sauté in olive oil for 10 minutes or until golden brown. Add 1/2 cup wine, cover and simmer for 30 minutes. Remove chicken and keep hot. Add mushrooms and remaining 2 tablespoons of wine to sauce remaining in skillet and simmer for 5 minutes, stirring frequently. Remove from heat, stir in sour cream, Tabasco®, and 1/2 teaspoon salt. Return to heat and simmer gently for 2 minutes or until thoroughly blended, stirring constantly. To serve, pour sauce over chicken.

Nutritional Facts:

Serves: 6
Total Calories: 236
Calories from Fat: 148

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