Serves: 12
Total Calories: 11
Prep time:
Cook time:
Total time:
Cover pheasants with water. Add onion, celery, carrots, Ac’cent®, and pepper. Bring to a boil, reduce heat, cover, and simmer for 45 minutes. Remove pheasants, cut off breasts, and save for another meal. Return pheasants to stock and simmer for 45 minutes or until meat falls from the bones. Remove pheasants and strain stock. Cut meat into small pieces and return to stock. Add egg drops before serving.
This Pheasant Broth: White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom