Serves: 6
Total Calories: 567

1 (16-ounce) can red salmon
water
1 (.9-ounce) envelope unflavored gelatin
1 tablespoon onion juice
1/4 cup finely chopped celery
2 tablespoons chopped green peppers
1 cup heavy cream, whipped
1 large cucumber, thinly sliced
1 cup green-tinted mayonnaise

Drain salmon and measure liquid. Add water to make 1-1/2 cups. Sprinkle gelatin over 1/2 cup of the liquid. Stir over low heat until gelatin is dissolved. Remove from heat, stir in rest of liquid and onion juice. Chill to consistency of unbeaten egg white. Flake fish and combine with celery and green pepper. Fold into chilled gelatin with whipped cream. Turn into a 1-quart mold. Chill until firm. Unmold onto a serving plate. Garnish with cucumber. Serve with mayonnaise tinted pale green with food coloring.

Nutritional Facts:

Serves: 6
Total Calories: 567
Calories from Fat: 477

More Recipes from the Secrets from the White House Kitchens Cookbook:
John Fitzgerald Kennedy & Jacqueline Lee Bouvier Kennedy
Paté of Duck: White House
Pheasant Broth: White House
Mrs. John F. Kennedy’s Iced Tomato Soup
Mrs. John F. Kennedy’s Consomme Julienne
Cod Chowder
Boston Clam Chowder: White House
Mrs. John F. Kennedy’s New England Fish Chowder
Boula - Boula (American Soup)
Classic Bouillabaisse
Mrs. John F. Kennedy’s Lobster Cardinale
Mrs. John F. Kennedy’s Salmon Mousse with Cucumbers
Olive Salmon Loaf: White House
Shrimp Curry: White House
Mrs. John F. Kennedy’s Baked Seafood Casserole
Frog Legs Provencale: White House
Roast Duck in Aspic
Salmis of Pheasant
Breasts of Pheasant
Chicken Casserole Bordeaux
Chicken Kiev: White House
Chicken in White Wine
Poulet A L’estragon
Turkey Fillets: White House
Curried Lamb: White House
Veal Chasseur
Mrs. John F. Kennedy’s Filet de Boeuf with Sauteed Vegetables
Beef Bourguignon: White House
Beef Stroganoff
Mrs. John F. Kennedy’s Entrecote with Watercress Garnish
Tournedos
Mrs. John F. Kennedy’s Casserole Marie - Blanche
Mrs. John F. Kennedy’s Pommes de Terre Chatouillard
Mrs. John F. Kennedy’s Potatoes Suzette
Mrs. John F. Kennedy’s Mushrooms with Herbs
Mrs. John F. Kennedy’s Grilled Tomatoes
Mrs. John F. Kennedy’s Asparagus Vinaigrette
Asparagus Parmesan: White House
Boston Baked Beans
Mrs. John F. Kennedy’s Salad Mimosa
Avocado Fruit Salad
Mrs. John F. Kennedy’s Hot Cheese Corn Bread
Mrs. John F. Kennedy’s Hot Fruit Dessert
Mrs. John F. Kennedy’s Crème Brûlée
Mrs. John F. Kennedy’s Lemon Ice
Mrs. John F. Kennedy’s Soufflé Froid Au Chocolat
Mrs. John F. Kennedy’s Baba Aux Fraises
Mrs. John F. Kennedy’s Hazelnut Cookies
Chocolate Soufflé: White House
Soufflé Froid Au Chocolat