Serves: 6
Total Calories: 108

1/4 cup olive oil
1 tablespoon white wine vinegar
1/2 teaspoon salt
dash pepper
1/3 clove garlic, finely minced
2 quarts crisp lettuce salad greens
2 hard-cooked eggs, finely chopped

Combine oil, vinegar, salt, pepper and garlic in a jar with tight lid. Shake vigorously. Arrange greens in salad bowl, add dressing, and toss thoroughly. Sprinkle with chopped egg.

Nutritional Facts:

Serves: 6
Total Calories: 108
Calories from Fat: 89

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