Toss together bacon, broccoli, onion and cheese in a large bowl; set aside. Combine remaining ingredients; mix well. Add to broccoli mixture; chill for 45 minutes before serving.
Tip: Keep salads chilled…simply nestle the salad serving bowl into a larger bowl filled with crushed ice.
This Ada’s Famous Broccoli Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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