Serves: 5
Total Calories: 656

1 cup canola oil
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon pepper
2 to 3 pounds chicken

Combine flour, salt and pepper in a brown paper grocery bag. Add 2 to 3 pieces chicken at a time to bag; shake to coat. Repeat until all of chicken is coated. Heat oil in a large electric or cast-iron skillet over medium-high heat. Fry chicken over medium-high heat until golden on both sides, turning frequently, for 45 to 50 minutes, until juices run clear.

Tip: For the crispiest fried chicken, start in the morning. Combine 2 tablespoons salt and one cup of warm water in a large bowl; stir to dissolve the salt. Add chicken to the bowl, cover with very cold water and add a tray of ice cubes. Chill in the refrigerator until dinner time, then drain, pat dry and fry.

Nutritional Facts:

Serves: 5
Total Calories: 656
Calories from Fat: 400

More Recipes from the Summer In the Country Cookbook:
Beverly’s Fried Chicken
Country-Style Baked Potato Salad
Jen’s Pulled Pork
Super Hero Sandwich
Grandma Alice’s Tomato Salad
Mother’s Cucumber Salad
Sweet Beans
8 Great Burgers
Grand Ma-Ma’s Deviled Eggs
E-Z Pickled Beets & Eggs
Shortcut to Grandma’s Pickles
Michele’s Fruit Sticks
Perfect Picnic Pineapple
Sandy’s Chicken-Rice Bake
Sunbonnet Casserole
Chicken Basket
Zesty Horseradish Coleslaw
Watermelon Lemonade
Lemon Daisy
Midwest Family Picnic Salad
Mexican Burgers
Country Corn Salad
Grilled Cuban Sandwiches
Zesty Bean Salsa
Ham & Macaroni Picnic Salad
Ada’s Famous Broccoli Salad
Picnic Barbecue Beans
Mike’s Grill Surprise
Homemade Potato Salad
Confetti Coleslaw
Grandmother’s Garden Macaroni Salad
Summertime Pasta Salad
Aunt B ’s Turkey Sandwich