Serves: 12
Total Calories: 944

1 cup sour cream
2 cups mayonnaise
2/3 cup green onions, chopped
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
4 loaves Italian bread, halved lengthwise
2 (8-ounce) packages shredded Cheddar cheese
4 pounds deli turkey, sliced
3 tomatoes, sliced

In a medium bowl, combine sour cream, mayonnaise, onions and seasonings. Spread over cut sides of bread. Layer bottom halves of bread with cheese, turkey and tomatoes; top with remaining bread. Slice each sandwich in half. Spray a griddle or large skillet with non-stick vegetable spray. Grill sandwiches for 5 minutes on each side, or until golden and cheese is melted. Slice into serving sizes.

Tip: Put a new spin on picnic sandwiches by using different types of bread…herb loaves, French bread or focaccia. Split small rolls or stuffed pita bread sandwiches are easy for littler hands to hold.

Nutritional Facts:

Serves: 12
Total Calories: 944
Calories from Fat: 465

More Recipes from the Summer In the Country Cookbook:
Beverly’s Fried Chicken
Country-Style Baked Potato Salad
Jen’s Pulled Pork
Super Hero Sandwich
Grandma Alice’s Tomato Salad
Mother’s Cucumber Salad
Sweet Beans
8 Great Burgers
Grand Ma-Ma’s Deviled Eggs
E-Z Pickled Beets & Eggs
Shortcut to Grandma’s Pickles
Michele’s Fruit Sticks
Perfect Picnic Pineapple
Sandy’s Chicken-Rice Bake
Sunbonnet Casserole
Chicken Basket
Zesty Horseradish Coleslaw
Watermelon Lemonade
Lemon Daisy
Midwest Family Picnic Salad
Mexican Burgers
Country Corn Salad
Grilled Cuban Sandwiches
Zesty Bean Salsa
Ham & Macaroni Picnic Salad
Ada’s Famous Broccoli Salad
Picnic Barbecue Beans
Mike’s Grill Surprise
Homemade Potato Salad
Confetti Coleslaw
Grandmother’s Garden Macaroni Salad
Summertime Pasta Salad
Aunt B ’s Turkey Sandwich