Serves: 8
Total Calories: 284

1 (16-ounce) package elbow macaroni, cooked
1 cup cooked ham, diced
1 cup celery, sliced
1/2 cup green onions, chopped
1/4 cup sweet pickle relish
1 (2-ounce) jar diced pimentos, drained
1 cup mayonnaise-type salad dressing
2 tablespoons mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 eggs, hard-boiled, peeled and chopped

Combine macaroni, ham, celery, onion, pickle relish and pimentos; set aside. Combine remaining ingredients except eggs; blend well. Add to macaroni mixture; mix well. Gently stir in eggs. Serve immediately, or cover and refrigerate until serving time.

Tip: For a little extra sweetness, add a few orange slices to frosty, ice-filled glasses before pouring in homemade lemonade.

Nutritional Facts:

Serves: 8
Total Calories: 284
Calories from Fat: 13

More Recipes from the Summer In the Country Cookbook:
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Country-Style Baked Potato Salad
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Grandma Alice’s Tomato Salad
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Grand Ma-Ma’s Deviled Eggs
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Shortcut to Grandma’s Pickles
Michele’s Fruit Sticks
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Ham & Macaroni Picnic Salad
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Homemade Potato Salad
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