Serves: 7
Total Calories: 742

1 (8-ounce) package elbow macaroni, cooked
2 cups cooked ham, diced
1 cup Cheddar cheese, cubed
1 (15-ounce) can peas, drained
1 tomato, diced
1/2 cup green pepper, diced
1/4 cup onion, diced
1 teaspoon salt
1/4 teaspoon pepper
3/4 to 1 cups zesty Italian salad dressing

Combine all ingredients except salad dressing in a large bowl. Add dressing to taste, toss and refrigerate for about one hour before serving.

Tip: Save empty seed packets to make the sweetest magnets. Cut a length of magnetic tape, peel the paper from the back to reveal the sticky side and press to the back of a seed packet.

Nutritional Facts:

Serves: 7
Total Calories: 742
Calories from Fat: 393

More Recipes from the Summer In the Country Cookbook:
Beverly’s Fried Chicken
Country-Style Baked Potato Salad
Jen’s Pulled Pork
Super Hero Sandwich
Grandma Alice’s Tomato Salad
Mother’s Cucumber Salad
Sweet Beans
8 Great Burgers
Grand Ma-Ma’s Deviled Eggs
E-Z Pickled Beets & Eggs
Shortcut to Grandma’s Pickles
Michele’s Fruit Sticks
Perfect Picnic Pineapple
Sandy’s Chicken-Rice Bake
Sunbonnet Casserole
Chicken Basket
Zesty Horseradish Coleslaw
Watermelon Lemonade
Lemon Daisy
Midwest Family Picnic Salad
Mexican Burgers
Country Corn Salad
Grilled Cuban Sandwiches
Zesty Bean Salsa
Ham & Macaroni Picnic Salad
Ada’s Famous Broccoli Salad
Picnic Barbecue Beans
Mike’s Grill Surprise
Homemade Potato Salad
Confetti Coleslaw
Grandmother’s Garden Macaroni Salad
Summertime Pasta Salad
Aunt B ’s Turkey Sandwich