Serves: 11
Total Calories: 381
Combine all ingredients in a large bowl, tossing gently. Chill for 2 hours before serving.
Tip: Whip up a fresh salad dressing for any tossed salad…in a jiffy! Whisk together 1/2 cup raspberry spreadable fruit, 1/3 cup raspberry vinegar, 1 tablespoon honey, 1 tablespoon poppy seed and 1 cup canola oil.
This Country-Style Baked Potato Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
