Scoop egg yolks into a bowl. Arrange egg whites on a serving platter; set aside. Mash yolks well with a fork. Add remaining ingredients except paprika; mix well. Spoon into egg whites; sprinkle with paprika.
Poem
How do you like to go up in a swing,
Up in the air so blue?
Oh, I do think it is the pleasantest thing
Ever a child can do!
-Robert Louis Stevenson
This Grand Ma-Ma’s Deviled Eggs recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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