Serves: 9
Total Calories: 80
Place watermelon in a blender; process until smooth and set aside. In a large pitcher, combine sugar and lemon juice; stir until sugar is dissolved. Stir in water. Add watermelon; mix well. Serve very cold; stir well before serving.
This Watermelon Lemonade recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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