Serves: 5
Total Calories: 382

1 (16-ounce) package frozen yellow corn, thawed and drained
1 green pepper, chopped
1/2 red onion, chopped
3 green onions, chopped
1 1/2 cups ranch salad dressing
2 to 3 tablespoons bacon bits
1/2 teaspoon cayenne pepper
salt and pepper to taste

Mix all ingredients together in a large bowl. Chill until ready to serve.

Tip: A muffin tin makes a terrific condiment server. Fill each of the cups with something different…relish, hot sauce, horseradish, pickle slices, catsup and mustard are all ideal for picnic sandwiches and burgers.

Nutritional Facts:

Serves: 5
Total Calories: 382
Calories from Fat: 317

More Recipes from the Summer In the Country Cookbook:
Beverly’s Fried Chicken
Country-Style Baked Potato Salad
Jen’s Pulled Pork
Super Hero Sandwich
Grandma Alice’s Tomato Salad
Mother’s Cucumber Salad
Sweet Beans
8 Great Burgers
Grand Ma-Ma’s Deviled Eggs
E-Z Pickled Beets & Eggs
Shortcut to Grandma’s Pickles
Michele’s Fruit Sticks
Perfect Picnic Pineapple
Sandy’s Chicken-Rice Bake
Sunbonnet Casserole
Chicken Basket
Zesty Horseradish Coleslaw
Watermelon Lemonade
Lemon Daisy
Midwest Family Picnic Salad
Mexican Burgers
Country Corn Salad
Grilled Cuban Sandwiches
Zesty Bean Salsa
Ham & Macaroni Picnic Salad
Ada’s Famous Broccoli Salad
Picnic Barbecue Beans
Mike’s Grill Surprise
Homemade Potato Salad
Confetti Coleslaw
Grandmother’s Garden Macaroni Salad
Summertime Pasta Salad
Aunt B ’s Turkey Sandwich