Serves: 7
Total Calories: 222

2 pounds redskin potatoes, boiled and sliced 1/2-inch thick
6 eggs, hard-boiled, peeled and chopped
1/4 cup red onion, chopped
2 stalks celery, chopped
1 (8-ounce) container sour cream
2 tablespoons cider vinegar
1/4 cup mayonnaise

Combine potatoes, eggs, onion and celery in a large bowl; set aside. In a separate bowl, mix sour cream, vinegar and mayonnaise together until blended. Pour mixture over potatoes and toss to coat. Chill for at least 2 hours before serving.

Tip: For a refreshing summertime treat, fill hollowed out cantaloupe halves with vanilla ice cream…yummy!

Nutritional Facts:

Serves: 7
Total Calories: 222
Calories from Fat: 114

More Recipes from the Summer In the Country Cookbook:
Beverly’s Fried Chicken
Country-Style Baked Potato Salad
Jen’s Pulled Pork
Super Hero Sandwich
Grandma Alice’s Tomato Salad
Mother’s Cucumber Salad
Sweet Beans
8 Great Burgers
Grand Ma-Ma’s Deviled Eggs
E-Z Pickled Beets & Eggs
Shortcut to Grandma’s Pickles
Michele’s Fruit Sticks
Perfect Picnic Pineapple
Sandy’s Chicken-Rice Bake
Sunbonnet Casserole
Chicken Basket
Zesty Horseradish Coleslaw
Watermelon Lemonade
Lemon Daisy
Midwest Family Picnic Salad
Mexican Burgers
Country Corn Salad
Grilled Cuban Sandwiches
Zesty Bean Salsa
Ham & Macaroni Picnic Salad
Ada’s Famous Broccoli Salad
Picnic Barbecue Beans
Mike’s Grill Surprise
Homemade Potato Salad
Confetti Coleslaw
Grandmother’s Garden Macaroni Salad
Summertime Pasta Salad
Aunt B ’s Turkey Sandwich