Serves: 8
Total Calories: 123

3 cups coleslaw mix
4 tablespoons green onions, chopped and divided
1/4 cup red pepper, diced
1/4 cup green pepper, diced
3/4 cup frozen corn, cooked and drained
1 (11-ounce) can mandarin oranges, drained and divided
1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon raspberry vinegar
1 tablespoon lime or lemon juice

Combine coleslaw mix, 3 tablespoons green onion, red and green pepper, corn and oranges, reserving 6 orange segments for garnish. Mix together mayonnaise, sugar, vinegar and juice; blend well. Pour over salad and toss to coat well. Garnish with remaining green onion and reserved orange segments. Transfer to a pretty serving dish.

Tip: So clever…give a summertime bride & groom a picnic basket as a wedding gift. Filled with napkins, plates, flatware, glasses and gourmet goodies, a bow tied to the handle is all that’s needed to top it off.

Nutritional Facts:

Serves: 8
Total Calories: 123
Calories from Fat: 101

More Recipes from the Summer In the Country Cookbook:
Beverly’s Fried Chicken
Country-Style Baked Potato Salad
Jen’s Pulled Pork
Super Hero Sandwich
Grandma Alice’s Tomato Salad
Mother’s Cucumber Salad
Sweet Beans
8 Great Burgers
Grand Ma-Ma’s Deviled Eggs
E-Z Pickled Beets & Eggs
Shortcut to Grandma’s Pickles
Michele’s Fruit Sticks
Perfect Picnic Pineapple
Sandy’s Chicken-Rice Bake
Sunbonnet Casserole
Chicken Basket
Zesty Horseradish Coleslaw
Watermelon Lemonade
Lemon Daisy
Midwest Family Picnic Salad
Mexican Burgers
Country Corn Salad
Grilled Cuban Sandwiches
Zesty Bean Salsa
Ham & Macaroni Picnic Salad
Ada’s Famous Broccoli Salad
Picnic Barbecue Beans
Mike’s Grill Surprise
Homemade Potato Salad
Confetti Coleslaw
Grandmother’s Garden Macaroni Salad
Summertime Pasta Salad
Aunt B ’s Turkey Sandwich