Serves: 10
Total Calories: 384
In a large Dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley simmer another 50-60 minutes or until the barley is done.
© Copyright Reiman Publications, 1993-1997
This Beef And Barley Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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