Serves: 6
Total Calories: 748
In a Dutch oven, heat 1 tablespoon oil over medium-high. Add 1 pound of pork cook and stir until lightly browned. Remove and set aside. Repeat with remaining meat, adding more oil as needed. Return all of the meat to Dutch oven. Sprinkle flour over meat mix well. Add chilies, cumin, salt, pepper, garlic, cilantro or parsley, salsa and chicken broth. Cover and simmer until pork is tender and chili reaches desired consistency, about 1-1/2 hours. Serve with warmed tortillas.
© Copyright Reiman Publications, 1993-1997
This Chile Verde recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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