Serves: 6
Total Calories: 470
In a large saucepan, sauté onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning bring to a boil. Reduce heat simmer for 20-25 minutes or until rice is tender. Stir in turkey and cream and heat through. Sprinkle with parsley.
© Copyright Reiman Publications, 1993-1997
This Turkey Wild Rice Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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